{"id":8831,"date":"2024-09-09T10:00:47","date_gmt":"2024-09-09T16:00:47","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=8831"},"modified":"2025-06-23T23:03:47","modified_gmt":"2025-06-24T05:03:47","slug":"receta-guatemalteca-el-delicioso-pinol-para-compartir","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/receta-guatemalteca-el-delicioso-pinol-para-compartir\/","title":{"rendered":"Receta chapina: un delicioso Pinol para compartir en familia"},"content":{"rendered":"\t\t
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El pinol de gallina es un platillo tradicional de San Juan Sacat\u00e9quez. Se prepara a base de ma\u00edz, se ablanda en agua y se seca, para despu\u00e9s tostarlo en un comal. El recado est\u00e1 hecho con tomate, miltomate, cebolla, chile pimiento y chile chocolate seco, todo dorado y molido, sin colar.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Este platillo es conocido por su sabor, aroma y por ser de los m\u00e1s especiales, las familias lo preparan cuando es una celebraci\u00f3n en honor de alguien muy querido.<\/p>

Con esta preparaci\u00f3n guatemalteca se recuerda a las personas que se ama, pero tambi\u00e9n es uno de los favoritos para bodas, 15 a\u00f1os y bautizos.<\/p>

Entre las recetas guatemaltecas<\/a> es de las m\u00e1s queridas.\u00a0<\/p>

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Ingredientes del pinol de gallina<\/strong><\/p>

1 gallina criolla de 4 libras.
3 litros de agua.
1 libra de pinol.
1 cebolla con tallo.
\u00bc de manojo de cilantro.
Consom\u00e9 de pollo.
Sal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredientes para el recado del Pinol<\/strong><\/p>

1 taza de agua.
4 onzas de miltomate criollo.
1 chile pimiento.
1 chile seco asado.
\u00bc manojo de cilantro.
1 cebollas peque\u00f1as con tallo.
\u00bd libra de tomate.
Sigue leyendo: Receta de tortillas con buche guatemalteco
C\u00f3mo hacer pinol de gallina guatemalteca<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparaci\u00f3n del Pinol<\/strong><\/p>

Primero, poner la gallina junto con el agua en una olla mediana y llevar a fuego alto hasta que hierva.
Luego, hacer un manojo con la cebolla partida en cruz y el manojo de cilantro.
Entonces, agregar todo esto a la olla.
Dejar hervir durante una hora.
Pasada la hora, licuar todos los ingredientes del recado y agregar a la olla.
Despu\u00e9s, sazonar con un poco de sal.
Dejar hervir hasta que la gallina est\u00e9 bien cocida.
Sacar la gallina de la olla y conservar.
Diluir la libra de pinol en agua necesaria, eliminando grumos.
Una vez lista, agregar al caldo.
Hervir por 20 minutos aproximadamente.
Agregar un poco m\u00e1s de agua si el caldo est\u00e1 muy espeso.
Finalmente, servir el pinol en una escudilla acompa\u00f1ado de la gallina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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El pinol de gallina es un platillo tradicional de San Juan Sacat\u00e9quez. Se prepara a base de ma\u00edz, se ablanda en agua y se seca, para despu\u00e9s tostarlo en un comal. El recado est\u00e1 hecho con tomate, miltomate, cebolla, chile pimiento y chile chocolate seco, todo dorado y molido, sin colar. Este platillo es conocido […]<\/p>\n","protected":false},"author":19,"featured_media":8926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[247],"tags":[],"class_list":["post-8831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-guatemaltecas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\r\n\t\tRecorrido virtual en Tikal: conoce detalles de 7 templos<\/title>\n\n","aioseo_head_json":{"title":"Recorrido virtual en Tikal: conoce detalles de 7 templos","description":"Detalles, fechas, significados y vistas 360 grados de siete grandes templos de Tikal: algunos tienen acceso al p\u00fablico, otros no. 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Su magnificencia es elocuente.","og:url":"https:\/\/soymigrante.com\/revista\/recorrido-virtual-conoce-detalles-de-7-grandes-templos-de-tikal\/","og:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/04\/tikal-guatemala-templos-guia.jpg","og:image:secure_url":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/04\/tikal-guatemala-templos-guia.jpg","og:image:width":1500,"og:image:height":1500,"article:published_time":"2026-04-28T20:16:39+00:00","article:modified_time":"2026-04-28T20:50:12+00:00","article:publisher":"https:\/\/www.facebook.com\/soymigrantecom","twitter:card":"summary_large_image","twitter:site":"@SoyMigrante_com","twitter:title":"Recorrido virtual en Tikal: conoce detalles de 7 templos","twitter:description":"Detalles, fechas, significados y vistas 360 grados de siete grandes templos de Tikal: algunos tienen acceso al p\u00fablico, otros no. Su magnificencia es elocuente.","twitter:creator":"@SoyMigrante_com","twitter:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/04\/tikal-guatemala-templos-guia.jpg"},"aioseo_meta_data":{"post_id":"8831","title":null,"description":"La receta guatemalteca del Pinol es deliciosa y se prepara para la llegada de un ser amado, es un platillo festivo y abundante.","keywords":null,"keyphrases":{"focus":{"keyphrase":"Receta guatemalteca","score":60,"analysis":{"keyphraseInTitle":{"score":3,"maxScore":9,"error":1},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":3,"maxScore":9,"error":1},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0},"keywordDensity":{"score":0,"type":"low","maxScore":9,"error":1}}},"additional":[{"keyphrase":"receta 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