{"id":8237,"date":"2026-04-05T08:36:16","date_gmt":"2026-04-05T14:36:16","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=8237"},"modified":"2026-04-05T08:36:24","modified_gmt":"2026-04-05T14:36:24","slug":"recetas-chapinas-asi-se-prepara-un-buen-salpicon","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/recetas-chapinas-asi-se-prepara-un-buen-salpicon\/","title":{"rendered":"Un aut\u00e9ntico y exquisito antojito guatemalteco: As\u00ed se prepara un buen Salpic\u00f3n"},"content":{"rendered":"\t\t
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El salpic\u00f3n es uno de los platillos m\u00e1s ricos de Guatemala, por la cantidad de ingredientes y sus sabores, esta es su receta. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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El salpic\u00f3n es un delicioso platillo guatemalteco, el cual puede ser servido ya sea en tostadas o con arroz blanco. Tambi\u00e9n es utilizado en tacos, como relleno para panes, tortillas de harina o burritos. Adem\u00e1s, es posible preparar un caldo con el jugo de la cocci\u00f3n para acompa\u00f1ar el platillo principal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredientes para preparar salpic\u00f3n <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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3 libras de bolovique de res o costilla de res.
3 cucharadas de consom\u00e9 de res.
1 diente de ajo.
2 cebollas.
2 tomates.
1 taza de hojas de hierbabuena.
5 r\u00e1banos grandes.
3 limones.
Pimienta.
Sal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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No te puedes perder: Esposos migrantes guatemaltecos en Georgia buscan ayuda\u2026 y un ri\u00f1\u00f3n<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparaci\u00f3n del salpic\u00f3n guatemalteco<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Primero, colocar la carne a cocinar en una olla de cocci\u00f3n r\u00e1pida \u2014olla de presi\u00f3n\u2014.
Sazonar con 3 cucharadas de consom\u00e9 de res.
Agregar el diente de ajo y 1 cebolla picada \u2014estos ingredientes aportar\u00e1n sabor a la carne durante la cocci\u00f3n\u2014.
Llenar la olla con agua hasta que est\u00e9 a 3\/4 de su capacidad.
Cocinar por un aproximado de una hora.
Dejar enfriar.
Retirar la carne y picarla.
En un recipiente aparte, picar los r\u00e1banos, la hierbabuena, los tomates y la otra cebolla.
Agregar la carne y mezclar.
Agregar un poco del jugo de los limones y sazonar con una pizca de sal y pimienta al gusto.<\/p>

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Si\u00e9ntete orgulloso de Guatemala ac\u00e1...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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El salpic\u00f3n es uno de los platillos m\u00e1s ricos de Guatemala, por la cantidad de ingredientes y sus sabores, esta es su receta. El salpic\u00f3n es un delicioso platillo guatemalteco, el cual puede ser servido ya sea en tostadas o con arroz blanco. Tambi\u00e9n es utilizado en tacos, como relleno para panes, tortillas de harina […]<\/p>\n","protected":false},"author":1,"featured_media":8238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[247],"tags":[],"class_list":["post-8237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-guatemaltecas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\r\n\t\tPresidentes de Guatemala (12) subjefe Pedro Valenzuela asume 1838<\/title>\n\n","aioseo_head_json":{"title":"Presidentes de Guatemala (12) subjefe Pedro Valenzuela asume 1838","description":"Al renunciar Mariano G\u00e1lvez el 2 de febrero de 1838, el vicejefe Pedro Valenzuela queda al frente del Estado de Guatemala, en pleno asedio militar. 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