{"id":8112,"date":"2024-08-19T09:49:38","date_gmt":"2024-08-19T15:49:38","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=8112"},"modified":"2025-06-20T16:02:32","modified_gmt":"2025-06-20T22:02:32","slug":"recetas-chapinas-que-delicia-frijoles-colorados-con-chicharron","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-delicia-frijoles-colorados-con-chicharron\/","title":{"rendered":"Antojo chap\u00edn irresistible: \u00a1Qu\u00e9 ricos los Frijoles Colorados con Chicharr\u00f3n"},"content":{"rendered":"\t\t
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Esta receta guatemalteca es deliciosa y compartir un plato de frijoles colorados con chicharr\u00f3n con las personas que uno ama es mejor. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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La receta para hacer frijoles colorados con chicharr\u00f3n es una de las m\u00e1s tradicionales de Guatemala, ya que es sencilla de preparar y es muy delicioso.<\/p>

Es un platillo t\u00edpico que se hace principalmente en Chimaltenango, el secreto del recado es la pepita de ayote tostada y molida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredientes para los frijoles colorados con chicharr\u00f3n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 libra de frijoles colorados.
Media libra de tomate.
4 onzas de miltomate peque\u00f1o.
3 dientes de ajo grandes.
1 cebolla blanca mediana.
4 onzas de pepita de ayote.
6 onzas de chicharrones de cerdo.
Sal al gusto.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparaci\u00f3n<\/strong>
Frijoles
Limpiar, lavar y dejar en remojo los frijoles desde un d\u00eda antes. Al d\u00eda siguiente, cocinarlos con sal en olla de presi\u00f3n durante media hora.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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No te puedes perder: Chef chapina Ver\u00f3nica Zelada es nominada a Mujer del A\u00f1o 2024 en Oklahoma<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Recado<\/strong>
Dorar sobre un comal met\u00e1lico el tomate, el miltomate, los dientes de ajo y la cebolla partida por la mitad. Tostar la pepita de ayote en una sart\u00e9n o sobre un comal met\u00e1lico (no quemarla, o se amargar\u00e1 el recado).
Licuar todos los ingredientes, excepto la pepita de ayote, y p\u00e1selos por un colador. Pulverizar la pepita de ayote con la licuadora.
Agregar a los frijoles los chicharrones (previamente partidos en trozos del tama\u00f1o de un bocado), los ingredientes licuados y la pepita de ayote pulverizada.
Cocinar a presi\u00f3n durante 20 minutos para que los chicharrones se ablanden. Sazonar todo con sal, verificar y rectificar la saz\u00f3n.
Se puede sustituir los chicharrones por carne.
Si se desea con un toque picante, se puede agregar un chile guaque, asado y licuado, al recado.
Servirlos acompa\u00f1ados de arroz y acompa\u00f1ar de una tradicional salsa de chiltepe si se desea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Si\u00e9ntete orgulloso de Guatemala ac\u00e1...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Esta receta guatemalteca es deliciosa y compartir un plato de frijoles colorados con chicharr\u00f3n con las personas que uno ama es mejor. La receta para hacer frijoles colorados con chicharr\u00f3n es una de las m\u00e1s tradicionales de Guatemala, ya que es sencilla de preparar y es muy delicioso. Es un platillo t\u00edpico que se hace […]<\/p>\n","protected":false},"author":19,"featured_media":8151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[247],"tags":[],"class_list":["post-8112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-guatemaltecas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\r\n\t\tChef guatemalteca en Minesota comparte pir\u00e1mide nutricional<\/title>\n\n","aioseo_head_json":{"title":"Chef guatemalteca en Minesota comparte pir\u00e1mide nutricional","description":"Galardonada chef guatemalteca Amalia Moreno-Damgaard, residente en Minesota sugiere una pir\u00e1mide nutricional \"con la sabidur\u00eda de la abuela\".","canonical_url":"https:\/\/soymigrante.com\/revista\/piramide-nutricional-sugerencia-chef-guatemalteca-amalia-moreno-damgaard-minesota\/","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"","webmasterTools":{"miscellaneous":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\" crossorigin>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>"},"schema":null,"og:locale":"es_ES","og:site_name":"SoyMigrante.com REVISTA \u2013 Nuestra misi\u00f3n es reconocer y dignificar al migrante.","og:type":"article","og:title":"Chef guatemalteca en Minesota comparte pir\u00e1mide nutricional","og:description":"Galardonada chef guatemalteca Amalia Moreno-Damgaard, residente en Minesota sugiere una pir\u00e1mide nutricional "con la sabidur\u00eda de la abuela".","og:url":"https:\/\/soymigrante.com\/revista\/piramide-nutricional-sugerencia-chef-guatemalteca-amalia-moreno-damgaard-minesota\/","og:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/01\/amalia-moreno-chef-guatemalteca-piramide-alimenticia-sugerida.png","og:image:secure_url":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/01\/amalia-moreno-chef-guatemalteca-piramide-alimenticia-sugerida.png","og:image:width":421,"og:image:height":416,"article:published_time":"2026-01-29T20:36:14+00:00","article:modified_time":"2026-01-30T15:49:53+00:00","article:publisher":"https:\/\/www.facebook.com\/soymigrantecom","twitter:card":"summary_large_image","twitter:site":"@SoyMigrante_com","twitter:title":"Chef guatemalteca en Minesota comparte pir\u00e1mide nutricional","twitter:description":"Galardonada chef guatemalteca Amalia Moreno-Damgaard, residente en Minesota sugiere una pir\u00e1mide nutricional "con la sabidur\u00eda de la abuela".","twitter:creator":"@SoyMigrante_com","twitter:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/01\/amalia-moreno-chef-guatemalteca-piramide-alimenticia-sugerida.png"},"aioseo_meta_data":{"post_id":"8112","title":null,"description":"Esta es una aut\u00e9ntica delicia chapina que se puede degustar en Estados Unidos, porque pr\u00e1cticamente se pueden bonseguir todos los ingredientes. 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