{"id":8054,"date":"2024-08-15T09:48:38","date_gmt":"2024-08-15T15:48:38","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=8054"},"modified":"2025-06-20T16:19:51","modified_gmt":"2025-06-20T22:19:51","slug":"recetas-guatemaltecas-nances-en-miel-como-en-la-feria","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/recetas-guatemaltecas-nances-en-miel-como-en-la-feria\/","title":{"rendered":"Un postre super chap\u00edn: Nances en Miel como en la feria"},"content":{"rendered":"\t\t
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La receta guatemalteca de los nances en miel es muy f\u00e1cil de preparar y deliciosa para degustar. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Los nances en miel son un delicioso postre guatemalteco que tiene sus or\u00edgenes en Espa\u00f1a y que se ha vuelto parte importante de la gastronom\u00eda chapina.<\/p>

Este postre se relaciona estrechamente con los jocotes en dulce por prepararse de una forma muy similar.<\/p>

Esta es la receta f\u00e1cil y sencilla, para que t\u00fa tambi\u00e9n te deleites con este rico manjar de Guatemala.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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No te puedes perder: Recetas chapinas para compartir: bu\u00f1uelos en miel<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Receta guatemalteca de nances en miel <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredientes<\/strong><\/p>

20 nances.
2 tazas de agua.
1 taza y media de az\u00facar.
4 onzas de licor de menta \u2014opcional\u2014.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparaci\u00f3n<\/strong><\/p>

Primero, lavar bien los nances.
Picar cada nance con un palillo de dientes o tenedor, procurando realizar bastantes orificios.
Colocar los nances en una olla honda mediana.
Luego cubrir la fruta con suficiente agua.
Dejar hervir a fuego medio hasta que se suavice, por aproximadamente 15 minutos.
Entonces agregar el az\u00facar y cocinar a fuego medio hasta que tenga punto de miel suave, moviendo constantemente.
Apartar del fuego y dejar enfriar.
Servir porciones en dulceras hondas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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No te puedes perder estas incre\u00edbles historias...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n
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\n
\n
\n \"\u201c\u00bfC\u00f3mo<\/a> <\/div>\n
\n
\n Lugar de Voces<\/a><\/span>

\n \u201c\u00bfC\u00f3mo se lo explico a mi ni\u00f1o de 3 a\u00f1os?\u201d: migrante guatemalteco C\u00e9sar Reyes, sin antecedentes, deportado.<\/a>\n <\/h3>
\n <\/i>5 Min read<\/span> <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Una<\/a> <\/div>\n
\n
\n Lugar de Voces<\/a><\/span>

\n Una placa, una escuela multicultural y el aporte de una madre guatemalteca en Prospect Park, New Jersey<\/a>\n <\/h3>
\n <\/i>5 Min read<\/span> <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
\n
\n
\n \"Reflexiones<\/a> <\/div>\n
\n
\n Lugar de Voces<\/a><\/span>

\n Reflexiones de un migrante guatemalteco con el fr\u00edo de diciembre y el recuerdo de su tierra<\/a>\n <\/h3>
\n <\/i>5 Min read<\/span> <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n \n
\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La receta guatemalteca de los nances en miel es muy f\u00e1cil de preparar y deliciosa para degustar. Los nances en miel son un delicioso postre guatemalteco que tiene sus or\u00edgenes en Espa\u00f1a y que se ha vuelto parte importante de la gastronom\u00eda chapina. Este postre se relaciona estrechamente con los jocotes en dulce por prepararse […]<\/p>\n","protected":false},"author":19,"featured_media":8055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[247],"tags":[],"class_list":["post-8054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-guatemaltecas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\r\n\t\tReflexiones de un migrante con el fr\u00edo de diciembre<\/title>\n\n","aioseo_head_json":{"title":"Reflexiones de un migrante con el fr\u00edo de diciembre","description":"Arquitecto Carlos Mart\u00ednez, radicado en Montreal, Canad\u00e1, reflexiona sobre la fugacidad y encantos de la vida e ilustra sus ideas con paisajes de Guatemala.","canonical_url":"https:\/\/soymigrante.com\/revista\/reflexiones-de-un-migrante-guatemalteco-con-el-frio-de-diciembre-y-el-recuerdo-de-su-tierra\/","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"","webmasterTools":{"miscellaneous":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\" crossorigin>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>"},"schema":null,"og:locale":"es_ES","og:site_name":"SoyMigrante.com REVISTA \u2013 Nuestra misi\u00f3n es reconocer y dignificar al migrante.","og:type":"article","og:title":"Reflexiones de un migrante con el fr\u00edo de diciembre","og:description":"Arquitecto Carlos Mart\u00ednez, radicado en Montreal, Canad\u00e1, reflexiona sobre la fugacidad y encantos de la vida e ilustra sus ideas con paisajes de Guatemala.","og:url":"https:\/\/soymigrante.com\/revista\/reflexiones-de-un-migrante-guatemalteco-con-el-frio-de-diciembre-y-el-recuerdo-de-su-tierra\/","og:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/12\/img_7432-1.webp","og:image:secure_url":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/12\/img_7432-1.webp","og:image:width":1024,"og:image:height":768,"article:published_time":"2024-12-27T19:07:51+00:00","article:modified_time":"2024-12-27T19:13:49+00:00","article:publisher":"https:\/\/www.facebook.com\/soymigrantecom","twitter:card":"summary_large_image","twitter:site":"@SoyMigrante_com","twitter:title":"Reflexiones de un migrante con el fr\u00edo de diciembre","twitter:description":"Arquitecto Carlos Mart\u00ednez, radicado en Montreal, Canad\u00e1, reflexiona sobre la fugacidad y encantos de la vida e ilustra sus ideas con paisajes de Guatemala.","twitter:creator":"@SoyMigrante_com","twitter:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/12\/img_7432-1.webp"},"aioseo_meta_data":{"post_id":"8054","title":null,"description":"Una delicia tropical, muy guatemalteca que a menudo solo se prueba en ferias. Pero tambi\u00e9n se puede disfrutar en casa.","keywords":null,"keyphrases":{"focus":{"keyphrase":"nances en miel","score":91,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":3,"maxScore":9,"error":1},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":3},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":9,"maxScore":9,"error":0},"keyphraseInSubHeadings":{"score":9,"maxScore":9,"error":0},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0},"keywordDensity":{"type":"best","score":9,"maxScore":9,"error":0}}},"additional":[{"keyphrase":"nances en 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