{"id":7900,"date":"2024-12-21T17:02:50","date_gmt":"2024-12-21T23:02:50","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=7900"},"modified":"2025-06-23T22:53:41","modified_gmt":"2025-06-24T04:53:41","slug":"recetas-chapinas-para-compartir-bunuelos-en-miel","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/recetas-chapinas-para-compartir-bunuelos-en-miel\/","title":{"rendered":"Recetas chapinas para compartir: bu\u00f1uelos en miel"},"content":{"rendered":"\t\t
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Los bu\u00f1uelos son un exquisito y tradicional postre guatemalteco que se sirven ba\u00f1ados en miel y se pueden consumir en cualquier \u00e9poca del a\u00f1o pero sobre todo en las ferias patronales. \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Los bu\u00f1uelos son un delicioso dulce t\u00edpico, lo que ha extendido que se consuman en cualquier d\u00eda del a\u00f1o, especialmente en las festividades de agosto en honor a la Virgen de la Asunci\u00f3n, pero tambi\u00e9n en octubre, en el mes del Rosario por lo que es com\u00fan encontrar ventas de bu\u00f1uelos en las calles que rodean el atrio del templo de Santo Domingo de la ciudad capital.<\/p>

Este postre es delicioso para compartir y disfrutar con las familias. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredientes de los bu\u00f1uelos: <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 taza de leche.
2 huevos.
2 tazas de harina.
2 cucharaditas de royal.
1\/4 cucharadita de sal.
2 tazas de aceite para fre\u00edr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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No puedes perderte: Indumentaria maya de Guatemala: s\u00edmbolo nacional multicultural<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Para la miel:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 cucharadita de vainilla.
1 taza de miel blanca o preparar propia miel.
1 taza de agua.
1 taza de az\u00facar.
1 rajita de canela.
1 cucharada de vainilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparaci\u00f3n de los bu\u00f1uelos <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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En la leche batir los huevos, agregar poco a poco harina, royal y sal cernidos.
Calentar el aceite a fuego mediano en un trasto hondo. Cuando est\u00e9 caliente, dejar caer la masa por cucharadas (1 cucharada llena = 1 bu\u00f1uelo).
Cuando est\u00e9n dorados de los dos lados, escurrir, ba\u00f1ar con miel suficiente y servir calientes.<\/p>

Para la miel revolver los ingredientes y colocar en una olla onda.
Poner al fuego, dejar espesar y listo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Te puede interesar: Emprendedor tecnol\u00f3gico Marcos Antil expone sobre desarrollo ind\u00edgena y migraci\u00f3n<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Si\u00e9ntete orgulloso de Guatemala ac\u00e1... <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n <\/i>9 Min read<\/span> <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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Los bu\u00f1uelos son un exquisito y tradicional postre guatemalteco que se sirven ba\u00f1ados en miel y se pueden consumir en cualquier \u00e9poca del a\u00f1o pero sobre todo en las ferias patronales. Los bu\u00f1uelos son un delicioso dulce t\u00edpico, lo que ha extendido que se consuman en cualquier d\u00eda del a\u00f1o, especialmente en las festividades de […]<\/p>\n","protected":false},"author":19,"featured_media":7901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[247],"tags":[],"class_list":["post-7900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-guatemaltecas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\r\n\t\tMedia vida fuera de Guatemala: Mar\u00eda Morales en Wisconsin<\/title>\n\n","aioseo_head_json":{"title":"Media vida fuera de Guatemala: Mar\u00eda Morales en Wisconsin","description":"Migrante guatemalteca Mar\u00eda Morales escribe a los 24 a\u00f1os de haber llegado a Estados Unidos. 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Trabaja en su panader\u00eda de masa madre en Milwaukee, Wisconsin.","og:url":"https:\/\/soymigrante.com\/revista\/hace-24-anos-parti-hacia-lo-desconocido-el-testimonio-agradecido-de-la-migrante-guatemalteca-maria-morales-en-milwaukee\/","og:image":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/01\/maria-morales-guatemalteca-milwaukee.jpg","og:image:secure_url":"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2026\/01\/maria-morales-guatemalteca-milwaukee.jpg","og:image:width":939,"og:image:height":939,"article:published_time":"2026-01-26T14:14:34+00:00","article:modified_time":"2026-01-26T14:29:27+00:00","article:publisher":"https:\/\/www.facebook.com\/soymigrantecom","twitter:card":"summary_large_image","twitter:site":"@SoyMigrante_com","twitter:title":"Media vida fuera de Guatemala: Mar\u00eda Morales en Wisconsin","twitter:description":"Migrante guatemalteca Mar\u00eda Morales escribe a los 24 a\u00f1os de haber llegado a Estados Unidos. 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