{"id":7864,"date":"2024-08-07T14:36:18","date_gmt":"2024-08-07T20:36:18","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=7864"},"modified":"2025-06-20T16:21:57","modified_gmt":"2025-06-20T22:21:57","slug":"recetas-chapinas-el-tradicional-atol-blanco","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/recetas-chapinas-el-tradicional-atol-blanco\/","title":{"rendered":"Tradicional y nutritivo Atol Blanco: receta e instrucciones para prepararlo"},"content":{"rendered":"\t\t
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El atol blanco es una bebida de origen prehisp\u00e1nico, parte de la gastronom\u00eda t\u00edpica guatemalteca y de las tradiciones, ya que est\u00e1 hecho a base de masa de ma\u00edz. \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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El atol blanco es una bebida muy popular en las ventas de comida t\u00edpica de las ferias guatemaltecas y en los mercados.<\/p>

Es com\u00fan que se sirva en tazones de barro o en platos hondos, ya que se disfruta como una sopa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Te puede interesar: 7 datos de Antigua Guatemala que seguro ya sab\u00edas\u2026 (O quiz\u00e1 no)<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredientes del atol blanco<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1 taza de masa de ma\u00edz.
3\/4 de taza de agua.
1 cucharada de pepita en polvo.
1 cucharada de chile cobanero en polvo.
6 tazas de agua.
1 taza de frijol cocido.
Lim\u00f3n y sal al gusto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Procedimiento para hacer atol blanco<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Colocar la masa en una olla con 4 o 6 tazas de agua, dependiendo del espesor deseado.
Poner a hervir por unos 5 minutos y moverlo constantemente para evitar que se pegue.
La forma de servirlo es la siguiente: en un taz\u00f3n sirva el atol caliente, agr\u00e9guele granos de frijol, una cucharada de chile, una de pepitoria y sal.
Por \u00faltimo, se puede agregar lim\u00f3n al gusto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Si\u00e9ntete orgulloso de tu pa\u00eds ac\u00e1...<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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El atol blanco es una bebida de origen prehisp\u00e1nico, parte de la gastronom\u00eda t\u00edpica guatemalteca y de las tradiciones, ya que est\u00e1 hecho a base de masa de ma\u00edz. El atol blanco es una bebida muy popular en las ventas de comida t\u00edpica de las ferias guatemaltecas y en los mercados. Es com\u00fan que se […]<\/p>\n","protected":false},"author":19,"featured_media":7865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[247],"tags":[],"class_list":["post-7864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-guatemaltecas"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\r\n\t\t\u00bfOportunidades universitarias para migrantes guatemaltecos? 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