{"id":20100,"date":"2025-01-22T06:00:00","date_gmt":"2025-01-22T12:00:00","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=20100"},"modified":"2025-01-21T20:18:26","modified_gmt":"2025-01-22T02:18:26","slug":"atol-de-elote-es-una-bebida-ancestral-que-endulza-muchas-tardes-guatemaltecas","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/atol-de-elote-es-una-bebida-ancestral-que-endulza-muchas-tardes-guatemaltecas\/","title":{"rendered":"Atol de elote es una bebida ancestral que endulza muchas tardes guatemaltecas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20100\" class=\"elementor elementor-20100\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-08f9ba6 e-flex e-con-boxed e-con e-parent\" data-id=\"08f9ba6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50b7282 elementor-widget elementor-widget-heading\" data-id=\"50b7282\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">El atol de elote es una bebida tradicional guatemalteca que combina la riqueza del ma\u00edz tierno con especias arom\u00e1ticas, ofreciendo un sabor reconfortante y lleno de historia. Con la receta que te compartimos, disfruta de este atol.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1a3559c e-flex e-con-boxed e-con e-parent\" data-id=\"1a3559c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-413e5be elementor-widget elementor-widget-text-editor\" data-id=\"413e5be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">El atol de elote tiene sus ra\u00edces en<\/span><a href=\"https:\/\/soymigrante.com\/revista\/seis-biotopos-guatemaltecos-con-ecosistemas-unicos-en-el-mundo\/\" target=\"_blank\" rel=\"noopener\"> las civilizaciones prehisp\u00e1nicas de Mesoam<\/a><span style=\"font-weight: 400\">\u00e9rica, donde el ma\u00edz era considerado un alimento sagrado y fundamental en la dieta diaria. <\/span><\/p><p><span style=\"font-weight: 400\">Los mayas consum\u00edan el atol como parte del desayuno y lo utilizaban en diversas ceremonias religiosas, simbolizando vida y sustento.<\/span><\/p><p><span style=\"font-weight: 400\"><a href=\"https:\/\/soymigrante.com\/revista\/historias-creatividad-y-economia-se-integran-en-el-ingenio-artesanal-de-guatemala\/\">Su preparaci\u00f3n artesanal<\/a> y su profundo arraigo en la cultura local lo convierten en un s\u00edmbolo de identidad nacional.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-06d027d e-flex e-con-boxed e-con e-parent\" data-id=\"06d027d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37dbced elementor-widget elementor-widget-image\" data-id=\"37dbced\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"542\" src=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-1024x722.jpg\" class=\"attachment-large size-large wp-image-20125\" alt=\"Caldo de tortilla con ma\u00edz, canela y especias tradicionales mexicanas, presentado en una taza blanca sobre mesa de madera, con ingredientes frescos y especias a su alrededor.\" srcset=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-1024x722.jpg 1024w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-300x212.jpg 300w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-768x542.jpg 768w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-1536x1084.jpg 1536w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-2048x1445.jpg 2048w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-120x86.webp 120w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-750x529.webp 750w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-1140x804.webp 1140w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/atol-de-elote-1-scaled.webp 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" title=\"Corn Atole Beverage \u2013 SoyMigrante.com REVISTA\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-cfb6ea0 e-flex e-con-boxed e-con e-parent\" data-id=\"cfb6ea0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a225cb7 elementor-widget elementor-widget-text-editor\" data-id=\"a225cb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Con la llegada de los colonizadores espa\u00f1oles, la receta tradicional incorpor\u00f3 ingredientes como la leche y el az\u00facar, dando lugar a la versi\u00f3n que conocemos hoy en d\u00eda. <\/span><\/p><p><span style=\"font-weight: 400\">En Guatemala, el atol de elote se ha mantenido como una bebida emblem\u00e1tica, presente en festividades, mercados y reuniones familiares, reflejando la riqueza cultural y la herencia ancestral del pa\u00eds.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-11f4fce e-flex e-con-boxed e-con e-parent\" data-id=\"11f4fce\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aea180f elementor-widget elementor-widget-heading\" data-id=\"aea180f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receta del atol de elote<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-47fe657 e-flex e-con-boxed e-con e-parent\" data-id=\"47fe657\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84c0e52 elementor-widget elementor-widget-text-editor\" data-id=\"84c0e52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Ingredientes:<\/b><\/p><ul><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tazas de granos de elote amarillo fresco (aproximadamente de 3 a 4 elotes)<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 \u00bd tazas de agua fr\u00eda<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 raja de canela (opcional)<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 taza de az\u00facar (ajustar al gusto)<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00bd cucharadita de sal<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Opcional: 1 taza de leche entera o leche de almendra para una textura m\u00e1s cremosa<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2030519 e-flex e-con-boxed e-con e-parent\" data-id=\"2030519\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2811e5d elementor-widget elementor-widget-video\" data-id=\"2811e5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=cqpfw0cdBko&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8e87094 e-flex e-con-boxed e-con e-parent\" data-id=\"8e87094\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b09685a elementor-widget elementor-widget-heading\" data-id=\"b09685a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b14c521 e-flex e-con-boxed e-con e-parent\" data-id=\"b14c521\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c0eda84 elementor-widget elementor-widget-text-editor\" data-id=\"c0eda84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Licuar los granos de elote: Colocar los granos de elote en una licuadora junto con 2 tazas de agua fr\u00eda. Licuar hasta obtener una mezcla suave y homog\u00e9nea.<\/li>\n<li>Colar la mezcla: Pasar la mezcla licuada por un colador fino o una manta de cielo para eliminar los s\u00f3lidos y obtener un l\u00edquido limpio.<\/li>\n<li>Cocinar el atol: En una olla grande, combinar el l\u00edquido colado con las 2&nbsp; tazas y media de agua restantes, la raja de canela, el az\u00facar y la sal. Llevar a fuego medio, removiendo constantemente para evitar que se pegue o forme grumos.<\/li>\n<li>Agregar la leche (opcional): Si se desea una consistencia m\u00e1s cremosa, a\u00f1adir la leche en este punto y mezclar bien.<\/li>\n<li>Hervir y espesar: Continuar cocinando la mezcla hasta que comience a hervir suavemente y adquiera una consistencia ligeramente espesa, similar a la de un atol.<\/li>\n<li>Servir: Retirar la raja de canela y servir caliente en tazas o jarros. Se puede espolvorear canela en polvo por encima para realzar el aroma y sabor.<\/li>\n<\/ul>\n<p>Este atol de elote es ideal para disfrutar en d\u00edas frescos o como acompa\u00f1amiento en reuniones familiares, ofreciendo un v\u00ednculo directo con las&nbsp;<a href=\"https:\/\/soymigrante.com\/revista\/tres-comidas-guatemaltecas-que-son-saludables-por-sus-ingredientes-prehispanicos\/\" target=\"_blank\" style=\"text-align: var(--text-align)\">tradiciones culinarias de Guatemala.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1226e0b e-flex e-con-boxed e-con e-parent\" data-id=\"1226e0b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80808f5 elementor-widget elementor-widget-heading\" data-id=\"80808f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recetas chapinas con historia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ac6b98d e-flex e-con-boxed e-con e-parent\" data-id=\"ac6b98d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92864ad elementor-grid-eael-col-3 elementor-grid-tablet-eael-col-2 elementor-grid-mobile-eael-col-1 elementor-widget elementor-widget-eael-post-grid\" data-id=\"92864ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;eael_post_grid_columns&quot;:&quot;eael-col-3&quot;,&quot;eael_post_grid_columns_tablet&quot;:&quot;eael-col-2&quot;,&quot;eael_post_grid_columns_mobile&quot;:&quot;eael-col-1&quot;}\" data-widget_type=\"eael-post-grid.default\">\n\t\t\t\t\t<div id=\"eael-post-grid-92864ad\" class=\"eael-post-grid-container\">\n            <div class=\"eael-post-grid eael-post-appender eael-post-appender-92864ad eael-post-grid-style-one\" data-layout-mode=\"masonry\"><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-7080 category-recetas-guatemaltecas\" data-id=\"7080\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-media\"><div class=\"eael-entry-overlay fade-in\"><i class=\"far fa-hand-pointer\" aria-hidden=\"true\"><\/i><a href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-el-siempre-exquisito-pollo-en-crema\/\"><\/a><\/div><div class=\"eael-entry-thumbnail \">\n                <img decoding=\"async\" width=\"1024\" height=\"579\" src=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/06\/pollo-en-crema-2-1024x579.webp\" class=\"attachment-large size-large wp-image-7081\" alt=\"Campechana de pollo con verduras y ra\u00edz de yuca, plato t\u00edpico de la gastronom\u00eda latinoamericana, ideal para compartir en familia, preparado con ingredientes frescos y sabrosos.\" \/>\n            <\/div>\n        <\/div><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h2 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-el-siempre-exquisito-pollo-en-crema\/\" title=\"Delicia chapina: el siempre exquisito pollo en crema\">Delicia chapina: el siempre exquisito pollo en crema<\/a><\/h2><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-el-siempre-exquisito-pollo-en-crema\/\" class=\"eael-post-elements-readmore-btn\">CONOCE SU HISTORIA <\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-6987 category-guate-nuestra\" data-id=\"6987\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-media\"><div class=\"eael-entry-overlay fade-in\"><i class=\"far fa-hand-pointer\" aria-hidden=\"true\"><\/i><a href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-tal-una-horchata-hecha-en-casa\/\"><\/a><\/div><div class=\"eael-entry-thumbnail \">\n                <img decoding=\"async\" width=\"904\" height=\"821\" src=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/06\/foto-horchata-portada-.webp\" class=\"attachment-large size-large wp-image-6988\" alt=\"Arroz con leche en un vaso, rodeado de barquillos y arroz, en una presentaci\u00f3n tradicional mexicana de postre.\" srcset=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/06\/foto-horchata-portada-.webp 904w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/06\/foto-horchata-portada--300x272.webp 300w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/06\/foto-horchata-portada--768x697.webp 768w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/06\/foto-horchata-portada--750x681.webp 750w\" sizes=\"(max-width: 904px) 100vw, 904px\" \/>\n            <\/div>\n        <\/div><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h2 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-tal-una-horchata-hecha-en-casa\/\" title=\"Refresco muy chap\u00edn: \u00bfQu\u00e9 tal una horchata hecha en casa?\">Refresco muy chap\u00edn: \u00bfQu\u00e9 tal una horchata hecha en casa?<\/a><\/h2><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-tal-una-horchata-hecha-en-casa\/\" class=\"eael-post-elements-readmore-btn\">CONOCE SU HISTORIA <\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-6626 category-guate-nuestra\" data-id=\"6626\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-media\"><div class=\"eael-entry-overlay fade-in\"><i class=\"far fa-hand-pointer\" aria-hidden=\"true\"><\/i><a href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-tal-un-churrasco-guatemalteco-con-chirmolito\/\"><\/a><\/div><div class=\"eael-entry-thumbnail \">\n                <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-1024x1024.jpg\" class=\"attachment-large size-large wp-image-6632\" alt=\"La ventaja del churrasco chap\u00edn es que existen muchas opciones f\u00e1ciles de conseguir: frijolitos, papas asadas, chirmol. Fotograf\u00eda cortes\u00eda Lourdes Lorena Donis Sanhueza\" srcset=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-1024x1024.jpg 1024w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-300x300.webp 300w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-150x150.jpg 150w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-768x768.jpg 768w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-75x75.jpg 75w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-750x750.jpg 750w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin-1140x1140.jpg 1140w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2024\/05\/chulaquin.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n            <\/div>\n        <\/div><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h2 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-tal-un-churrasco-guatemalteco-con-chirmolito\/\" title=\"Recetas chapinas \u00bfQu\u00e9 tal un churrasco guatemalteco con chirmolito y algo m\u00e1s?\">Recetas chapinas \u00bfQu\u00e9 tal un churrasco guatemalteco con chirmolito y algo m\u00e1s?<\/a><\/h2><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/soymigrante.com\/revista\/recetas-chapinas-que-tal-un-churrasco-guatemalteco-con-chirmolito\/\" class=\"eael-post-elements-readmore-btn\">CONOCE SU HISTORIA <\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><\/div>\n            <div class=\"clearfix\"><\/div>\n        <\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El atol de elote es una bebida tradicional guatemalteca que combina la riqueza del ma\u00edz tierno con especias arom\u00e1ticas, ofreciendo un sabor reconfortante y lleno de historia. Con la receta que te compartimos, disfruta de este atol. El atol de elote tiene sus ra\u00edces en las civilizaciones prehisp\u00e1nicas de Mesoam\u00e9rica, donde el ma\u00edz era considerado [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":20124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[58],"tags":[],"class_list":["post-20100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guate-nuestra"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Parece tan obvia la preparaci\u00f3n, pero \u00bfno le ha pasado que un asado delicioso hace preguntar: qu\u00e9 le echaron? 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02:00:12","breadcrumb_settings":null,"limit_modified_date":false,"reviewed_by":null,"open_ai":"{\"title\":{\"suggestions\":[],\"usage\":0},\"description\":{\"suggestions\":[],\"usage\":0}}","ai":null,"created":"2025-01-10 02:21:39","updated":"2026-02-04 19:16:31"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/soymigrante.com\/revista\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/soymigrante.com\/revista\/category\/guate-nuestra\/\" title=\"Guate Nuestra\">Guate Nuestra<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\tAtol de elote es una bebida ancestral que endulza muchas tardes guatemaltecas\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/soymigrante.com\/revista"},{"label":"Guate 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