{"id":19565,"date":"2025-01-10T05:00:00","date_gmt":"2025-01-10T11:00:00","guid":{"rendered":"https:\/\/soymigrante.com\/revista\/?p=19565"},"modified":"2025-01-10T18:56:10","modified_gmt":"2025-01-11T00:56:10","slug":"atoles-ancestrales-chilate-de-rabinal-bebida-ceremonial-que-enlaza-tradicion-y-fe","status":"publish","type":"post","link":"https:\/\/soymigrante.com\/revista\/atoles-ancestrales-chilate-de-rabinal-bebida-ceremonial-que-enlaza-tradicion-y-fe\/","title":{"rendered":"Atoles guatemaltecos: Chilate de Rabinal, bebida ceremonial que enlaza tradici\u00f3n y fe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19565\" class=\"elementor elementor-19565\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3a011b3 e-flex e-con-boxed e-con e-parent\" data-id=\"3a011b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-06e0b17 elementor-widget elementor-widget-heading\" data-id=\"06e0b17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La elaboraci\u00f3n del atol de Chilate de Rabinal, a base de ma\u00edz cocido con agua de ceniza, es protagonista en ceremonias y festividades que reflejan el sincretismo religioso de la regi\u00f3n. Aqu\u00ed de compartimos la receta para que lo puedas preparar y disfrutar.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b094c88 e-flex e-con-boxed e-con e-parent\" data-id=\"b094c88\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01bbc08 elementor-widget elementor-widget-text-editor\" data-id=\"01bbc08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El chilate es una bebida tradicional que ha acompa\u00f1ado\u00a0<a href=\"https:\/\/soymigrante.com\/revista\/etnias-de-guatemala-los-achi\/\" target=\"_blank\" rel=\"noopener\">al pueblo maya Ach\u00ed de Rabinal<\/a>\u00a0durante siglos. Su preparaci\u00f3n implica cocer ma\u00edz en agua con ceniza, una t\u00e9cnica ancestral que mejora las propiedades nutritivas del grano.\u00a0<\/p><p>Esta bebida es especialmente relevante durante el Mi\u00e9rcoles de Chilate, celebrado en la v\u00edspera del Corpus Christi, donde se fusionan\u00a0<a href=\"https:\/\/soymigrante.com\/revista\/chichicastenango-datos-que-quiza-ya-conocias-o-quiza-no\/\" target=\"_blank\" rel=\"noopener\">rituales prehisp\u00e1nicos y pr\u00e1cticas cat\u00f3licas,\u00a0<\/a>evidenciando el sincretismo religioso de la comunidad.\u00a0<\/p><p>Durante esta festividad, el chilate se consume en actividades ceremoniales dirigidas por las principales cofrad\u00edas de Rabinal, simbolizando la purificaci\u00f3n y la conexi\u00f3n con la fe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a8adae2 e-flex e-con-boxed e-con e-parent\" data-id=\"a8adae2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64cc402 elementor-widget elementor-widget-image\" data-id=\"64cc402\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"483\" height=\"400\" src=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/chilate-2.webp\" class=\"attachment-large size-large wp-image-19592\" alt=\"Baratija de barro pintada a mano, dise\u00f1ada con patrones tradicionales, utilizada en festividades mexicanas.\" srcset=\"https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/chilate-2.webp 483w, https:\/\/soymigrante.com\/revista\/wp-content\/uploads\/2025\/01\/chilate-2-300x248.jpg 300w\" sizes=\"(max-width: 483px) 100vw, 483px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Jarr\u00f3n tradicional mexicano decorado con patrones aztecas, ideal para decoraci\u00f3n cultural y artesan\u00eda mexicana.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-011b0e2 e-flex e-con-boxed e-con e-parent\" data-id=\"011b0e2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df688cd elementor-widget elementor-widget-heading\" data-id=\"df688cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Receta del Atol de Chilate de Rabinal<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4dcdebf e-flex e-con-boxed e-con e-parent\" data-id=\"4dcdebf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e762db8 elementor-widget elementor-widget-text-editor\" data-id=\"e762db8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ingredientes:<\/p><p>1 libra de ma\u00edz blanco<br \/>1 taza de ceniza de le\u00f1a (preferiblemente de madera dura)<br \/>8 tazas de agua<br \/>Opcional: cacao en polvo o chile al gusto para acompa\u00f1ar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-56da27f e-flex e-con-boxed e-con e-parent\" data-id=\"56da27f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d84d51 elementor-widget elementor-widget-heading\" data-id=\"5d84d51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparaci\u00f3n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6b2295a e-flex e-con-boxed e-con e-parent\" data-id=\"6b2295a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edb55ac elementor-widget elementor-widget-text-editor\" data-id=\"edb55ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/soymigrante.com\/revista\/cual-es-el-origen-del-maiz-este-alimento-es-100-guatemalteco\/\" target=\"_blank\" rel=\"noopener\">Nixtamalizaci\u00f3n del ma\u00edz:\u00a0<\/a>Disolver la ceniza en 4 tazas de agua y dejar reposar hasta que las part\u00edculas m\u00e1s gruesas se asienten. Colar el agua de ceniza para eliminar impurezas.<br \/>En una olla grande, combinar el agua de ceniza colada con el ma\u00edz y llevar a ebullici\u00f3n. Cocinar a fuego medio durante aproximadamente 3 horas, hasta que el ma\u00edz est\u00e9 blando y la c\u00e1scara comience a desprenderse.<\/li><li>Lavado del ma\u00edz:<\/li><li>Retirar el ma\u00edz del fuego y enjuagarlo varias veces con agua limpia para eliminar residuos de ceniza y c\u00e1scaras sueltas.<\/li><li>Molienda: Moler el ma\u00edz cocido hasta obtener una masa suave. Tradicionalmente, se utiliza un molino de mano o piedra de moler para este proceso.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c76e882 e-flex e-con-boxed e-con e-parent\" data-id=\"c76e882\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bc6bbf elementor-widget elementor-widget-video\" data-id=\"5bc6bbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=z1UY2ybe6OM&amp;embeds_referring_euri=https%3A%2F%2Fchatgpt.com%2F&amp;source_ve_path=MjM4NTE&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1c45248 e-flex e-con-boxed e-con e-parent\" data-id=\"1c45248\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6cb21c9 elementor-widget elementor-widget-heading\" data-id=\"6cb21c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparaci\u00f3n del Atol<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-01fb560 e-flex e-con-boxed e-con e-parent\" data-id=\"01fb560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4a4526 elementor-widget elementor-widget-text-editor\" data-id=\"e4a4526\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Disolver la masa en las 4 tazas de agua restantes, mezclando bien para evitar grumos.<\/li>\n<li>Colar la mezcla utilizando una manta de tela limpia para separar cualquier residuo s\u00f3lido, obteniendo un l\u00edquido homog\u00e9neo.<\/li>\n<li>Llevar la mezcla colada a fuego medio, removiendo constantemente hasta que espese ligeramente y adquiera una consistencia similar a la de un atol.<\/li>\n<li>Servir: Servir caliente en recipientes tradicionales. Opcionalmente, se puede acompa\u00f1ar con cacao en polvo o una pizca de chile, seg\u00fan las preferencias locales.<\/li>\n<\/ul>\n<p>Este atol de chilate no solo es una bebida nutritiva, sino tambi\u00e9n un elemento central en las pr\u00e1cticas ceremoniales de Rabinal, fortaleciendo los lazos comunitarios y&nbsp;<a href=\"https:\/\/soymigrante.com\/revista\/codice-joyas-mayas-migrantes-textiles-washington\/\" target=\"_blank\" style=\"text-align: var(--text-align)\">preservando la herencia cultural del pueblo maya Ach\u00ed.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La elaboraci\u00f3n del atol de Chilate de Rabinal, a base de ma\u00edz cocido con agua de ceniza, es protagonista en ceremonias y festividades que reflejan el sincretismo religioso de la regi\u00f3n. Aqu\u00ed de compartimos la receta para que lo puedas preparar y disfrutar. El chilate es una bebida tradicional que ha acompa\u00f1ado\u00a0al pueblo maya Ach\u00ed [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":20179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[58],"tags":[],"class_list":["post-19565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guate-nuestra"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6 - aioseo.com -->\n\t<meta name=\"description\" content=\"El atol de chilate, una bebida ancestral originaria de Rabinal, Baja Verapaz, trasciende su simple preparaci\u00f3n para convertirse en un s\u00edmbolo de identidad cultural.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Beatriz Tercero\"\/>\n\t<link rel=\"canonical\" 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